YANC Sago Seeds 150g

Rs.190

Available in stock

OVERVIEW

Sago seeds are starchy pearls extracted from the pith of various types of palm trees. Commonly used in Asian cuisine, especially in tapioca pudding, these small, translucent beads are gluten-free and a versatile ingredient. Sago is a popular choice for desserts, porridge, and as a thickening agent in various dishes. It is a carbohydrate-rich food that provides energy and is a staple in many tropical regions.